FARE Events

Meet the Speakers, Part 5: Dr. Sharon Chinthrajah

In our final post in our series highlighting several of our FARE National Food Allergy Conference speakers, FARE staff interviewed Dr. Sharon Chinthrajah. Dr. Chinthrajah is a Clinical Assistant Professor in the Division of Pulmonary and Critical Care, Stanford School of Medicine as well as the Associate Director for the FARE Clinical Center of Excellence… Continue reading Meet the Speakers, Part 5: Dr. Sharon Chinthrajah

FARE Events

Meet the Speakers, Part 4: Dr. Cathy Nagler

Noted FARE researcher Cathryn R. Nagler is the Bunning Food Allergy Professor and Professor of Pathology, Medicine and Pediatrics at The University of Chicago. At the 2017 FARE National Food Allergy Conference in San Antonio next week, she will be presenting a session on the trillions of bacteria in the human digestive tract, exploring how… Continue reading Meet the Speakers, Part 4: Dr. Cathy Nagler

FARE Kids Who Care

Raising Awareness: A Teen Perspective

Guest post by Teen Advisory Group member Lauren Warner As a teenager who is quickly approaching her college years, I have learned to grow more and more independent, managing my food allergies with ease. However, there are still instances where I just wish people understood food allergies! While awareness of the food allergy community has… Continue reading Raising Awareness: A Teen Perspective

FARE Events

Food Allergy Patients and Families Gain Skills, Support at FARE National Food Allergy Conference

Adults and Teens Managing Food Allergies Connect, Unite, Inspire in San Antonio The 2017 Food Allergy Research & Education (FARE) National Food Allergy Conference, to be held April 28-30 in San Antonio, offers knowledge, encouragement and time-tested skills to individuals and families managing food allergy, a serious medical condition that affects 15 million Americans. Conference… Continue reading Food Allergy Patients and Families Gain Skills, Support at FARE National Food Allergy Conference

FARE Events

Meet the Speakers, Part 3: Kyle Dine

Kyle Dine is a food allergy educator and musician who performs engaging allergy awareness assemblies in elementary schools across North America. He has multiple food allergies to peanut, tree nut, egg, seafood and mustard. FARE is looking forward to hearing from Kyle again this year at the FARE National Food Allergy Conference. FARE: How did… Continue reading Meet the Speakers, Part 3: Kyle Dine

Food Allergy Research

FARE Research Retreat Engages Minds and Heart

At the Fifth Annual FARE Research Retreat, held March 31-April1 in McLean, VA, 120 scientists, doctors, drug industry leaders, government officials and patient advocates came together to discuss their studies and hear firsthand how food allergy changes the lives of patients and their families. In a spirit of collaboration, researchers in the U.S. and Europe… Continue reading FARE Research Retreat Engages Minds and Heart

Food Allergy Research

Report from AAAAI: Recent Findings in Peanut Immunotherapy

In our final report from the annual meeting of the American Academy of Allergy, Asthma & Immunology, we summarize some of the conference’s wide-ranging findings on peanut immunotherapy research, from the laboratory benchtop to clinical trials. The four studies below are among more than 100 talks, posters and sessions on peanut allergy presented at AAAAI… Continue reading Report from AAAAI: Recent Findings in Peanut Immunotherapy