The FARE Vision Awards take their name from FARE’s vision statement, which is to make the world safe for people with food allergies. These awards recognize individuals and entities who work to make that vision a reality, and who support FARE in its mission to find a cure for food allergies and to keep individuals with food allergies safe and included.
Our 2014 award winners have gone above and beyond in their efforts to support the food allergy community, and they are truly leaders in making a difference for everyone who is living with food allergies. Awards were presented at the FARE National Food Allergy Conference on Saturday, June 21, 2014.
Pictured from left to right: FARE’s CEO John Lehr; FARE Vision Award Recipient for Outstanding Community Citizen, Anne Thompson; FARE Vision Award Recipient for Outstanding Corporate Citizen, Siobhan Cavanaugh accepting for Mylan Specialty; and pro football player and Mylan Specialy spokesperson Adrian Peterson
Vision Award for Outstanding Corporate Citizen
Presented to a corporation that has made a positive impact in the lives of people with food allergies and supported the food allergy community through a partnership with FARE.
Presented to Mylan Specialty
Through its work and actions, Mylan Specialty has shown its commitment to the food allergy community by helping people live well with food allergies, promoting positive change on behalf of the community, and otherwise supporting the development of a safer world for people with food allergies.
Our 2014 honoree has been a leader in supporting transformative programs focused on increasing anaphylaxis awareness, preparedness and access to treatment for those affected by life-threatening allergies. FARE has been proud to partner with Mylan Specialty on a wide-range of education and awareness initiatives, including this, our first FARE National Food Allergy Conference, for which Mylan is the presenting sponsor. Mylan also is the national presenting sponsor for the FARE Walk for Food Allergy program, which takes place in more than 60 cities nationwide to raise awareness and critical funds to fulfill FARE’s mission. Last year’s walks raised a record $3.6 million to support food allergy research, education, advocacy and awareness programs. Mylan also regularly supports annual programs such as our Teen Summit and the meeting of the International Food Allergy & Anaphylaxis Alliance.
In just this past year, Mylan’s support has made possible several special projects that have advanced the cause of the food allergy community. These include:
- The documentary “An Emerging Epidemic: Food Allergies in America,” which was produced and distributed by the Discovery Channel in partnership with FARE, and
- The creation of our new comprehensive educational tool called Your Food Allergy Field Guide, which is designed to help families transition from a new food allergy diagnosis to living well with food allergies. In less than six months, thanks to grants from Mylan and other supporters, FARE was able to distribute more than 100,000 free printed copies of the Field Guide to allergists nationwide to provide to their patients with food allergy, and to create a free digital version on our website.
In addition to these great programs, Mylan has also worked to increase awareness through its Anaphylaxis 101 and Ready2Go campaigns, and to improve access to epinephrine auto-injectors through its EpiPen4Schools and $0 Co-Pay programs. And, as makers of the EpiPen, they are a daily presence in the lives of millions of Americans who are prepared to respond to anaphylactic emergencies.
Vision Award for Outstanding Community Citizen
Presented to an individual volunteer who has gone above and beyond to support FARE and its mission, dedicating herself to educating others and advocating for the cause.
Presented to Anne Thompson
Anne has been a passionate advocate and volunteer for FARE and the food allergy community for nearly two decades. When her son Andrew was diagnosed with life-threatening food allergies two decades ago, very little information was available. In 1997, Anne co-founded one of the first food allergy support groups in the country–Mothers of Children Having Allergies, better known as MOCHA, here in Chicago. Since then, Anne has mentored, counseled and taught hundreds, if not thousands, of other families who are struggling with the daily challenges and anxiety of living with food allergies. In fact, families across the country have benefitted from Anne and Andrew’s story through their participation in the 2013 documentary “An Emerging Epidemic: Food Allergies in America,” which was produced by the Discovery Channel in partnership with FARE.
As an advocate, Anne was instrumental in getting District 39, in Wilmette, Illinois, to be among the first school districts in the nation to adopt progressive policies in food allergy safety and inclusion. This policy served as a model for statewide guidelines and later national guidelines. She was also active in advocacy efforts that led to Illinois allowing all emergency response personnel to carry epinephrine auto-injectors, and played an important role in the passage of legislation allowing higher education institutions in Indiana to stock epinephrine.
Anne, along with her MOCHA co-founder Denise Bunning, also helped to launch the first Walk for Food Allergy, which was held in Chicago in 2004. Most recently, Anne’s experiences in helping Andrew navigate his first two years at Purdue University have made Anne a leading authority in the management of food allergies in higher education. Anne has dedicated countless hours and her expertise in this arena to helping FARE develop its new FARE College Food Allergy Program, which was launched in January, and she continues to be involved in its implementation. Anne’s service on behalf of FARE and the food allergy community also includes her current positions on FARE’s Support Group Leader Executive Council as well as on our Advocacy Leadership Council.
Vision Award for Outstanding Fundraising Achievement
Presented to an individual or a group of individuals who have gone above and beyond to raise
critical funds to support FARE and its mission.
Presented to Abbey Braverman, Roxanne Palin and Stephanie Winston Wolkoff
The co-chairs of the FARE New York Spring Luncheon, Abbey Braverman, Roxanne Palin, and Stephanie Winston Wolkoff, are dedicated mothers of children with food allergies. Thanks to their commitment and hard work, the luncheon, which was first held 15 years ago with just over 100 attendees, has become a high-profile event in New York City that attracts more than 700 guests each year and raised $1 million in 2014.
The luncheon’s goals are to raise funds to advance FARE’s mission and to educate and engage supporters. The co-chairs have brought great spirit and energy to helping FARE exceed these goals each year, while creating a fun and festive environment that inspires attendees to become more involved in our cause.
In addition to building a strong base of loyal supporters who return – and bring new supporters – year after year, the luncheon has helped raise awareness of the seriousness of food allergies and anaphylaxis, and highlights FARE’s work through features and interviews in the tri-state media. It has also helped FARE build mutually beneficial relationships with allergy friendly companies.
Presented to a public figure or group of public figures who have greatly advanced the vision of a safer world for individuals with food allergies through significant public action.
Presented to U.S. Sen. Dick Durbin (D-IL), U.S. Sen. Mark Kirk (R-IL), U.S. Rep. Phil Roe (R-TN)
and U.S. Rep. Steny Hoyer (D-MD), original sponsors of the School Access to Emergency
Epinephrine Act, which was signed into law on November 13, 2013.
In this – the inaugural year of the Founder’s Award– we are pleased to present it to four of our nation’s legislative leaders who are also champions of the food allergy community.
Last year, Senators Dick Durbin and Mark Kirk and Representatives Phil Roe and Steny Hoyer sponsored and successfully passed the School Access to Emergency Epinephrine Act – which was signed into law by President Obama on November 13, 2013. That law incentivizes states to require the stocking of emergency epinephrine in their schools.
Because of their dedication and dogged commitment to the cause of safety and inclusion for children with food allergies, more states have adopted stock epinephrine laws and more lives will be saved because of their leadership.
Congratulations and thank you to all of our 2014 Vision Award winners!