Let Dad spend time doing what he does best – man the grill at your Father’s Day barbeque! These food allergy-friendly recipes for steak marinade and potato salad are perfect for dads and guests alike and free of the top eight food allergens.
Milk-free, Egg-free, Wheat-free, Peanut-free, Tree nut-free, Soy-free, Fish-free, Shellfish-free (Free of the Top Eight food allergens)
- 1/3 cup balsamic vinegar (for soy-free), or tamari/wheat-free soy sauce
- 1/4 cup olive oil
- 1/4 cup honey
- 2 cloves garlic, minced
- 2 T. red wine vinegar
- 1/2 tsp. black pepper
- 1/2 tsp. ginger, minced
- 1 lb. steak (flank steak recommended)
In small bowl, whisk together soy sauce or balsamic vinegar, olive oil, honey, garlic, red wine vinegar, pepper, and ginger. Place steak in glass dish or large plastic bag; pour marinade over steak and cover or seal for several hours or overnight.
Spicy Potato Salad
- 4 large red potatoes (about 2 lbs.)
- 1/3 cup oil
- 1/4 cup vinegar
- 1 T. sugar
- 1 tsp. salt
- 1 (8 3/4-oz.) can whole kernel corn, drained
- 1 small carrot, shredded
- 6 green olives, sliced
Cook potatoes in boiling water 20 to 30 minutes or until tender. Drain. Set aside until cool to touch. Cut potatoes into cubes; place in large bowl. Set aside. In small bowl, whisk together oil, vinegar, sugar, and salt; pour over potatoes. Toss gently. Cover and chill 1 hour. Stir in corn, carrots, and olives.
We hope you and your family have a great Father’s Day!