Discover the Positive Effects of Yoga

At this year’s FARE National Food Allergy Conference, teens with food allergies participated in a 90 minute yoga workshop learning how to enhance their quality of life and experience the mind-body connection. The workshop was led by Kristen Kauke, a licensed clinical social worker and 200-hour registered yoga teacher who teaches yoga weekly. Kristen’s two sons have food allergies, and Kristen also lives with food allergies herself, so she has a wealth of experience in coping with anxiety and living well with food allergies.

We asked Kristen to give us a recap of the mental and physical exercises that she led the group through during her workshop, as well as provide us with information on the positive effects of yoga.

kaukeyoga

By Kristen Kauke

Drawing on my knowledge of psychosocial principles, empirically based treatment modalities, group processes, yoga, and overall wellness, during this workshop I helped teens to quiet their minds, gain awareness of their body, and learn tools for coping with stress and regulating emotions. Research shows that stressors associated with managing life-threatening food allergies can have a negative impact on quality of life. Research also demonstrates that yoga is associated with a decrease in symptoms of anxiety and depression, and an increase in self-compassion. As the body and mind relax and release through breath and vinyasa (flow of postures), so do pent-up emotions and traumatic memories. This workshop allowed teens to experience such positive outcomes of yoga.

During this transformational workshop, I introduced teens to the connection between thoughts, actions and feelings. I call the negative cycle “the Bermuda Triangle” where catastrophic thoughts exacerbate anxious feelings and reinforce protective actions. In exploring the “Bermuda Triangle,” teens shared common anxious thoughts about living with food allergies such as “I’m not in control,” or “Sometimes I’m afraid I might die.” Teens noted correlating feelings such as anxiety, sadness, annoyance, or flabbergasted. And they identified typical protective actions such as isolating or being shaky. I challenged the teens to consider more ideal patterns of thoughts, feelings and actions in living with food allergies. These included more optimistic thoughts, feelings of safety and calm, and actions such as connection with others. I emphasized how changing thoughts changes feelings.

Then I led teens through the action of a gentle yoga flow. In this manner, teens experienced relaxation of the body, and consequently, a shift in baseline feeling. I highlighted how in using an action such as yoga, they could tolerate and even soften feelings.

Finally, through an experiential activity called “Being Willingly Out of Breath,” teens learned about parts of their Self, as well as applied tools to observe thoughts, tolerate emotions in times of stress, and listen to their inner wisdom.

Teens shared freely, laughed, and gained insight. They moved and stretched themselves both physically and emotionally. In the end, they learned that they DO have control over their wellbeing and can utilize tools to achieve calm despite living with food allergies.

Another important takeaway is that any BODY can do yoga! Yoga is for athletes and those who only run when being chased, super bendy people and those who can’t touch their toes, teenagers and silver-haired folk, women and men! Yoga offers something for everyone! If you’ve never practiced before, it’s best to take a class with a qualified teacher or follow a video. There are many different styles of yoga from restorative to powerful. However, the following are some simple and relaxing poses you might enjoy at home:

3 Part/Elevator breath – why and how

Beginning any yoga practice with a centering breath is of utmost of importance. When the breath slows, the thoughts follow. Diaphragmatic breathing signals the relaxation response in the central nervous system. One of my favorite breath exercises is the “elevator” or “3 part breath.”

To begin, exhale!

Then begin to inhale from the low belly and stop at “floor 1.” Pause. Inhale more to mid-belly or “floor 2.” Pause. Inhale to upper chest or “floor 3.” Pause. Then exhale slowly, contracting belly towards spine, tucking pelvis and lengthening spine until empty, or back to “floor 1.”

Begin again and repeat the cycle two more times.

Neck – why and how

We hold a ton of stress and tension in our necks! When our neck and jaw remain tense, it sends a signal to the central nervous system that we are in danger. This signal activates and maintains the stress response. To achieve consistent peace, we are wise to mind our necks!

Sit in a comfortable cross-legged position. Being by inhaling and simultaneously raising the right hand.  As you exhale, bend the right hand over the top of your head and pull down on your ear, moving ear towards right shoulder. Continue to inhale and exhale for three cycles. Then scooch your right hand to the base of your neck. Gently pull down on the base of your neck so your chin eases down and angles towards your right knee. Inhale and exhale for three cycles.

Release your right hand and allow your right palm to press into your forehead, easing your head back to center.

Repeat this process with your left hand over your right ear. First, left ear to shoulder. Then base of neck towards left knee.

Legs up the wall – why and how

If you’re only going to do one yoga pose, this is it!  This pose is like getting an oil change for all your internal systems. Besides increasing strength and flexibility, you reap cardiovascular benefits; you reverse the effects of gravity. This pose balances hormones, increases immunity, soothes the nervous system, and aids digestion and restful sleep.

To begin, scooch your right thigh and glut against the wall. Then shift your legs up, back down. Center your legs against the wall and align hips square.  Allow spine and neck to lengthen and rest on the floor.  Breathe your 3 part breath, allowing spine to sink to the floor, heart to lift with inhalation.  Hold legs up the wall for 3-10 minutes, with increasing amounts each trial.

Thank you to Kristen for providing this summary! We hope those of you reading at home will try some of her sample yoga exercises. For more content from Kristen, you can view a webinar she presented on the topic of “Dating and Intimacy Challenges Associated with Having Severe Food Allergies” on FARE’s website

FARE Membership: Join Us

Stand with us to make the world safer and more inclusive for individuals with food allergies! Being a member of FARE entitles you to some great member benefits, such as registration discounts to Teen Summit and our National Food Allergy Conference, a fantastic discount on a subscription to Allergic Living magazine, and advanced registration for our monthly educational webinars. But membership is about so much more than benefits.

Debbie Jacobs, of Potomac, Md., expressed this sentiment perfectly:

“Since she was a baby and my husband first found FAAN online and called to double-check what turned out to be erroneous advice from our pediatrician, FAAN and now FARE, has been there for our family. I can’t think of a single organization (or company) that has had such a direct and positive impact on our family than FAAN/FARE.  We have been members for 16 years and even if my daughter outgrew all of her allergies, we would continue as members just to show our support for an organization that has done so much for families with food allergies. The advocacy on food labeling laws alone would justify all of our annual dues! Now, that my daughter will be going away to college, it is great to see that FARE has taken such an active role in making colleges safe for students with food allergies. It seems that FARE is growing right along with our daughter, and it is my hope that as an adult she will continue to look to FARE for advice and support.”

Visit www.foodallergy.org/membership and join FARE today!

Researchers Discover Cause of Eosinophilic Esophagitis

Researchers report that they have discovered the cause of eosinophilic eophagitis (EoE), a hard-to-treat food allergy. In EoE, large numbers of white blood cells, known as eosinophils, accumulate in the lining of the esophagus (the tube that connects the mouth to the stomach), causing chronic inflammation. Led by a team at Cincinnati Children’s Hospital, investigators have found a new genetic and molecular pathway in the esophagus. This discovery, reported online today in Nature Genetics, opens the door to new therapies for EoE, which has been diagnosed in a growing number of children and adults over the past decade.

The study found that EoE is triggered by the interplay between epithelial cells, which help form the lining of the esophagus, and a gene called CAPN14. When the epithelial cells are exposed to an immune hormone called interleukin 13 (IL-13), which is known to play a role in EoE, they cause a dramatic increase in CAPN14. CAPN14 encodes an enzyme called calpain14, which is also part of the disease process. Because drugs can target calpain 14 and modify its activity, the study opens up new therapeutic strategies for researchers to explore.

drmarkrothenberg125x156“In a nutshell, we have used cutting-edge genomic analysis of patient DNA, as well as gene and protein analysis, to explain why people develop EoE,” says Marc E. Rothenberg, MD, senior investigator on the study. “This is a major breakthrough for this condition … Our results are immediately applicable to EoE and have broad implications for understanding eosinophilic disorders as well as allergies in general.” The study was funded, in part, by the National Institutes of Health (NIH), with additional support from other organizations, including FARE.

A New Look at Food Allergy Bullying

In a study published in Pediatrics in 2012, researchers from the Icahn School of Medicine at Mount Sinai (New York, NY) surveyed 251 families to determine the prevalence and impact of bullying on children with food allergies, aged 8-17. They reported that more than one third of children and teens were bullied specifically because of their food allergies, usually by their classmates. A year later, the same research team conducted a follow-up study recently published in The Journal of Allergy and Clinical Immunology: In Practice to learn whether the bullying continued and whether specific strategies led to a reduction in bullying.

Of the 124 families who participated in the second survey, 29 percent reported that their children were bullied because of their food allergies – a similar rate to what was reported in the first study. Thirty-four percent of these children were bullied “frequently” – more than twice a month. Sixty-nine percent of the children who reported being bullied in the first study said that the bullying continued. Bullying lessened for 31 percent of the children. Not surprisingly, when bullying resolved, quality of life improved.

Simply talking about bullying with parents did not improve a child’s quality of life. The most successful strategies were parental intervention with the help of school personnel or, less frequently, with the help of the bully’s parents. Based on the results of this and other studies, the researchers recommend that physicians ask parents and children about bullying during office visits. If a child is being bullied, parents should address the issue with school personnel.

Watch FARE’s Food Allergy Bullying: “It’s Not a Joke” PSA:

Find more resources on food allergy bullying on FARE’s website>

Questions From FARE’s Mailbag: Allergens in Non-Food Items

mailbagEvery day we receive dozens of phone calls, emails, and letters from individuals and families who have questions about food allergies. Many of these questions are concerning non-food items that may contain food allergens and if they are a risk to those with food allergies. Below are answers to a few questions that we have received recently about non-food items:

  1. Is there any risk from using ant baits that have peanut?

Although it is not required to be labeled since it is not a food product, many ant baits or traps display a label warning that the products contain peanut. As long as these traps are not handled by the person who is allergic (or wear gloves while handling), and they are placed in an area that is out of reach (such as in a garage or behind a bookshelf), they should not pose a threat. There are alternative or natural options for ant baits that do not contain peanuts, however, which may be a better choice if the peanut-containing traps are a worry to you.

  1. Do those with tree nut allergies need to avoid shea nut butter in cosmetic products, such as lotion?

Shea nuts are considered tree nuts, and are designated as such according to the Food Allergen Labeling & Consumer Protection Act. If they are included as an ingredient in food products, they must be labeled. When used in cosmetic products, such as lotion, shea nuts are turned into “butter” by processing their oil, which is highly refined. A 2010 study published in The Journal of Allergy and Clinical Immunology found that shea nut butter poses little to no risk to the peanut or tree nut allergic because it contains no IgE-binding soluble proteins. While the risk is minimal, consult with your doctor if you believe you or your child is allergic to shea nut.

Also note: there is a recent case study that indicated that if you have a skin inflammation such as eczema, using skin cream that contains food ingredients could lead to an allergic reaction. The researchers who piloted the case study remind clinicians and patients that “skin care ought to be bland, advocating avoidance of agents capable of sensitization – especially foods.”

  1. I’ve heard that some asthma inhalers contain lactose (a milk sugar). Are these inhalers a risk to those with milk allergy?

Pharmaceutical grade lactose may contain trace milk proteins and could rarely induce reactions in inhaled or injected medications. A 2014 article in The Journal of Allergy and Clinical Immunology indicated that reactions are “quite a rare phenomenon given the large number of children with milk allergy who use lactose-containing dry powder inhalers uneventfully.”Any inhaler that contains milk should indicate so in the patient information insert.

  1. Is pet food that contains my child’s allergens okay to purchase?

It is best to avoid purchasing food for your pets, especially dogs, that contains your child’s allergen. The food’s proteins can be transferred through saliva if the dog licks your child, or the child may handle or even eat some of the pet food. If there are pets that your child is visiting or encounters outside of your home, you will want to closely observe their interaction.

You Might Live With Food Allergies If …

curtis_sittenfeld_fare_conferenceLast month, attendees at the first FARE National Food Allergy Conference were treated to a heartfelt, warm and witty keynote speech, “Finding Your Food Allergy Voice,” by bestselling author Curtis Sittenfeld, whose daughter has food allergies.

Curtis’s riff on comedian Jeff Foxworthy’s popular “You Might Be a Redneck” routine was met with appreciative laughs. With many food allergy parents exchanging knowing glances at some of the familiar scenarios Curtis mentioned, we were not surprised we received requests to reprint her speech. We are happy to share this excerpt from Curtis’s speech.

  • You Might Live With Food Allergies If … you develop a strategy for attending a four-year-old’s birthday party with the same precision you’d use to invade a small country.
  • You Might Live With Food Allergies If … you’ve ever been with a group of people singing Take Me Out to the Ballgame and you’ve wondered what you should do when they get to the line “Buy me some peanuts and cracker jacks…” Should you keep singing? Should you go silent? Should you hum?
  • You Might Live With Food Allergies If … someone says milk, and you think, “Can you be more specific? Like cow milk? Almond milk? Soy milk? Hemp milk? Rice Milk?”
  • You Might Live With Food Allergies If … you’ve ever worried about what will happen when your child attends a slumber party … and she’s 2!
  • You Might Live With Food Allergies If … if you’ve ever worried about what will happen when your child goes to college … and he’s 9!
  • You Might Live With Food Allergies If … you’ve ever accidentally lost weight.
  • You Might Live with Food Allergies If … your greatest fear on Halloween is not witches, zombies, ghouls, or haunted houses.
  • You Might Live With Food Allergies If … you’ve ever wondered if your child has food allergies either because you did fill-in-the-blank or because you did the opposite of fill-in-the-blank. Like, is it because you ate TOO MANY shrimp when you were pregnant? Or is because you didn’t eat ENOUGH shrimp?
  • You Might Live With Food Allergies If … you’ve ever been given extensive advice about how to handle food allergies by people WITHOUT medical degrees.
  • You Might Live With Food Allergies If … before leaving home, you think to yourself: Keys, cell phone, sunglasses, wallet, epinephrine.
  • You Might Live With Food Allergies If … you’ve ever stood inside a grocery store, reading ingredients on a package and thinking, wait, tricalcium phosphate—that doesn’t have milk in it, right? Thank goodness for smartphones, huh?
  • You Might Live With Food Allergies If … you’ve ever been to a party where the hosts tells you there won’t be any nuts in the food and what they mean is BESIDES the cashews in the pasta salad and the walnuts in the cookies. But yeah, besides that, there won’t be any nuts.
  • You Might Live With Food Allergies If … you’ve ever been at a playground where someone’s else toddler was staggering around with a baggie of crackers and you’ve watched him as intently as if you were on a criminal stake-out.
  • You Might Live With Food Allergies If … you’re not that into Martha Stewart or Rachael Ray but you just love Kelly Rudnicki and Cybele Pascal.
  • You Might Live With Food Allergies If … you’re no longer on speaking terms with at least one blood relative either because they think you take food allergies too seriously, or because you think they don’t take them seriously enough. (An alternative to this is, if you wish you were no longer on speaking terms with at least one blood relative)
  • You Might Live With Food Allergies If … you’ve ever made a recipe from a vegan cookbook because it avoids milk and eggs but then you’ve added real bacon to it. I’m speaking from personal experience with that one—I have some great vegan cookbooks and I’ve thought to myself ‘I wonder if the person who wrote this would understand that I’m working within certain restrictions or if they’d just think I’m a corrupt, disgusting carnivore.’ We’ll save that question for another day.

Do you have your own “You Might Live With Food Allergies If …” to share? Post yours in the comment area!

Thank you, Curtis, for a great speech in Chicago and for granting permission to reprint excerpts here! 

2014 Regional Food Allergy Conferences

In 2014, FARE provided funding for five regional conferences, which are managed by local support groups and volunteers. These events are made possible though FARE’s Community Outreach Grants Program, which gave nearly $23,000 in support to these important education and community gatherings. If one of these events is in your area, we encourage you to attend!

 

Michigan Food Allergy & Anaphylaxis Conference

Saturday, Aug 9, 8 am
Kresge Hall Auditorium
Madonna University
Livonia, MI

http://www.foodallergymiconference.com

 

NY/NJ Food Allergy Education Conference

Sunday, Sept 14, 9 am–12 pm
Saddle Brook Marriott
Saddle Brook, NJ

http://www.tinyurl.com/FARENJ

 

Utah Food Allergy Conference

Saturday, Nov 15, 2 pm
University Guest House Hotel
Salt Lake City, UT

http://www.utahfoodallergy.org

 

Washington FEAST Regional Conference

Fall 2014 (date and location TBA)
Washington State

http://www.wafeast.org

 

Eosinophilic Esophagitis in the Spectrum of Food Allergy

Saturday, Nov 15
ForeFront Conference Center
Waltham, MA

EGID@childrens.harvard.edu

The next FARE National Food Allergy Conference will be held in Long Beach, CA on May 16-17, 2015. Save the date!

Study: People with Eczema Should Avoid Food-Based Skin Products

If you have a skin inflammation such as eczema, using skin cream that contains food ingredients could lead to an allergic reaction, according to a letter to the editor published in the Journal of Allergy and Clinical Immunology: In Practice.

Australian researchers report on the case of a 55-year-old woman who had a life-threatening reaction after eating two mouthfuls of a salad containing goat cheese. Although the woman suffered from eczema and seasonal asthma throughout her life, she had no history of reactions to food. But after conducting tests to track down the problem ingredient, doctors found that she was allergic to goat’s milk.

Further investigation revealed that the woman frequently used a moisturizer containing goat’s milk to soothe her eczema, although she stopped using it when her condition worsened. Rubbing the cream into inflamed skin, however, presumably sensitized her. When she ingested goat cheese, it triggered a reaction that escalated within minutes, requiring emergency treatment with epinephrine.

The researchers believe that this is the first direct evidence that humans can become sensitized to a food allergen by exposure through the skin. However, previous studies suggest that people with eczema have developed food allergies after using soaps and oils that contain wheat, oat, peanut and goat’s milk. The authors advise eczema patients to avoid skin care products and cosmetics that contain food ingredients.

Fourth of July Western Cornbread

This recipe is perfect for your Fourth of July cookout or a summer picnic. It’s free of the top eight allergens and can be fried or baked depending on your preference. If you’re looking for a refreshing dessert to serve, check out our “4 Frozen Recipes for the Fourth of July.”

Western Cornbread

Milk-free, Egg-free, Wheat-free, Peanut-free, Tree nut-free, Soy-free, Fish-free, Shellfish-free (Free of the Top Eight food allergens)

  • 2 cups white cornmeal
  • 1/4 tsp. baking powder
  • 1 1/4 tsp. salt
  • 1 tsp. sugar
  • 1/4 cup water
  • 1 T. vegetable oil
  • 3/4 to 1 1/4 cups boiling water
  • 1/2 teaspoon chili powder
  • 1 cup frozen whole kernel corn, thawed
  • 1/4 cup fresh cilantro, chopped
  • oil

In large bowl, combine cornmeal, baking powder, salt, and sugar. Stir in 1/4 cup water and vegetable oil. Slowly add boiling water. Stir batter until it reaches consistency of grits. Add chili powder, corn, and cilantro. Mix well. In large skillet, pour oil 1/2 inch deep. Heat to medium-high. Scoop 1/4 cup batter and drop into hot oil. Fry in batches, cooking 3 minutes on each side or until golden brown. Drain on paper towels. Serve with margarine if desired.

Note: The amount of boiling water that will be used can vary depending on the type of cornmeal that is used. Coarsely ground or stone-ground cornmeal will require more liquid.

Suggestion: For baked cornbread, pour 1/3 cup vegetable oil into jelly-roll pan, spreading it to the edges. Pour batter into pan. Bake 12 to 15 minutes at 475 degrees. Turn cornbread and bake an additional 5 minutes or until golden brown.

We hope you and your family have a fun and festive holiday weekend!

2014 FARE Vision Award Winners

The FARE Vision Awards take their name from FARE’s vision statement, which is to make the world safe for people with food allergies. These awards recognize individuals and entities who work to make that vision a reality, and who support FARE in its mission to find a cure for food allergies and to keep individuals with food allergies safe and included.

Our 2014 award winners have gone above and beyond in their efforts to support the food allergy community, and they are truly leaders in making a difference for everyone who is living with food allergies. Awards were presented at the FARE National Food Allergy Conference on Saturday, June 21, 2014.

awards winners with adrian

Pictured from left to right: FARE’s CEO John Lehr; FARE Vision Award Recipient for Outstanding Community Citizen, Anne Thompson; FARE Vision Award Recipient for Outstanding Corporate Citizen, Siobhan Cavanaugh accepting for Mylan Specialty; and pro football player and Mylan Specialy spokesperson Adrian Peterson

Vision Award for Outstanding Corporate Citizen 
Presented to a corporation that has made a positive impact in the lives of people with food allergies and supported the food allergy community through a partnership with FARE.

Presented to Mylan Specialty

mylanlogo

 

 

Through its work and actions, Mylan Specialty has shown its commitment to the food allergy community by helping people live well with food allergies, promoting positive change on behalf of the community, and otherwise supporting the development of a safer world for people with food allergies.

Our 2014 honoree has been a leader in supporting transformative programs focused on increasing anaphylaxis awareness, preparedness and access to treatment for those affected by life-threatening allergies. FARE has been proud to partner with Mylan Specialty on a wide-range of education and awareness initiatives, including this, our first FARE National Food Allergy Conference, for which Mylan is the presenting sponsor. Mylan also is the national presenting sponsor for the FARE Walk for Food Allergy program, which takes place in more than 60 cities nationwide to raise awareness and critical funds to fulfill FARE’s mission. Last year’s walks raised a record $3.6 million to support food allergy research, education, advocacy and awareness programs. Mylan also regularly supports annual programs such as our Teen Summit and the meeting of the International Food Allergy & Anaphylaxis Alliance.

In just this past year, Mylan’s support has made possible several special projects that have advanced the cause of the food allergy community. These include:

  • The documentary “An Emerging Epidemic: Food Allergies in America,” which was produced and distributed by the Discovery Channel in partnership with FARE, and
  • The creation of our new comprehensive educational tool called Your Food Allergy Field Guide, which is designed to help families transition from a new food allergy diagnosis to living well with food allergies. In less than six months, thanks to grants from Mylan and other supporters, FARE was able to distribute more than 100,000 free printed copies of the Field Guide to allergists nationwide to provide to their patients with food allergy, and to create a free digital version on our website.

In addition to these great programs, Mylan has also worked to increase awareness through its Anaphylaxis 101 and Ready2Go campaigns, and to improve access to epinephrine auto-injectors through its EpiPen4Schools and $0 Co-Pay programs. And, as makers of the EpiPen, they are a daily presence in the lives of millions of Americans who are prepared to respond to anaphylactic emergencies.

Vision Award for Outstanding Community Citizen
Presented to an individual volunteer who has gone above and beyond to support FARE and its mission, dedicating herself to educating others and advocating for the cause.

Presented to Anne Thompson

annthompson

Anne has been a passionate advocate and volunteer for FARE and the food allergy community for nearly two decades. When her son Andrew was diagnosed with life-threatening food allergies two decades ago, very little information was available. In 1997, Anne co-founded one of the first food allergy support groups in the country–Mothers of Children Having Allergies, better known as MOCHA, here in Chicago. Since then, Anne has mentored, counseled and taught hundreds, if not thousands, of other families who are struggling with the daily challenges and anxiety of living with food allergies. In fact, families across the country have benefitted from Anne and Andrew’s story through their participation in the 2013 documentary “An Emerging Epidemic: Food Allergies in America,” which was produced by the Discovery Channel in partnership with FARE.

As an advocate, Anne was instrumental in getting District 39, in Wilmette, Illinois, to be among the first school districts in the nation to adopt progressive policies in food allergy safety and inclusion. This policy served as a model for statewide guidelines and later national guidelines. She was also active in advocacy efforts that led to Illinois allowing all emergency response personnel to carry epinephrine auto-injectors, and played an important role in the passage of legislation allowing higher education institutions in Indiana to stock epinephrine.

Anne, along with her MOCHA co-founder Denise Bunning, also helped to launch the first Walk for Food Allergy, which was held in Chicago in 2004. Most recently, Anne’s experiences in helping Andrew navigate his first two years at Purdue University have made Anne a leading authority in the management of food allergies in higher education. Anne has dedicated countless hours and her expertise in this arena to helping FARE develop its new FARE College Food Allergy Program, which was launched in January, and she continues to be involved in its implementation. Anne’s service on behalf of FARE and the food allergy community also includes her current positions on FARE’s Support Group Leader Executive Council as well as on our Advocacy Leadership Council.

Vision Award for Outstanding Fundraising Achievement
Presented to an individual or a group of individuals who have gone above and beyond to raise
critical funds to support FARE and its mission.

Presented to Abbey Braverman, Roxanne Palin and Stephanie Winston Wolkoff

fundraising award

The co-chairs of the FARE New York Spring Luncheon, Abbey Braverman, Roxanne Palin, and Stephanie Winston Wolkoff, are dedicated mothers of children with food allergies. Thanks to their commitment and hard work, the luncheon, which was first held 15 years ago with just over 100 attendees, has become a high-profile event in New York City that attracts more than 700 guests each year and raised $1 million in 2014.

The luncheon’s goals are to raise funds to advance FARE’s mission and to educate and engage supporters. The co-chairs have brought great spirit and energy to helping FARE exceed these goals each year, while creating a fun and festive environment that inspires attendees to become more involved in our cause.

In addition to building a strong base of loyal supporters who return – and bring new supporters – year after year, the luncheon has helped raise awareness of the seriousness of food allergies and anaphylaxis, and highlights FARE’s work through features and interviews in the tri-state media. It has also helped FARE build mutually beneficial relationships with allergy friendly companies.

Founder’s Award
Presented to a public figure or group of public figures who have greatly advanced the vision of a safer world for individuals with food allergies through significant public action.

Presented to U.S. Sen. Dick Durbin (D-IL), U.S. Sen. Mark Kirk (R-IL), U.S. Rep. Phil Roe (R-TN)
and U.S. Rep. Steny Hoyer (D-MD), original sponsors of the School Access to Emergency
Epinephrine Act, which was signed into law on November 13, 2013.

In this – the inaugural year of the Founder’s Award– we are pleased to present it to four of our nation’s legislative leaders who are also champions of the food allergy community.

Last year, Senators Dick Durbin and Mark Kirk and Representatives Phil Roe and Steny Hoyer sponsored and successfully passed the School Access to Emergency Epinephrine Act – which was signed into law by President Obama on November 13, 2013. That law incentivizes states to require the stocking of emergency epinephrine in their schools.

Because of their dedication and dogged commitment to the cause of safety and inclusion for children with food allergies, more states have adopted stock epinephrine laws and more lives will be saved because of their leadership.

Congratulations and thank you to all of our 2014 Vision Award winners!