FARE Events · Food Allergy Awareness

A Look Back at Food Allergy Awareness Week 2017

Last month, thousands of people around the country raised awareness by recognizing our 20th  Food Allergy Awareness Week!  Food Allergy Awareness Week was launched in 1998 to help raise awareness about the severity of food allergy and it has grown every year. Here are a few highlights from this year’s event. 1. Legislators in 31 states… Continue reading A Look Back at Food Allergy Awareness Week 2017

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Thank You to the FARE National Food Allergy Sponsors

As we wrap up the 2017 FARE National Food Allergy Conference, we would like to take a moment to thank our all of our corporate sponsors who helped make the event possible. Attendees were able to meet with and learn more about each sponsor in our Exhibitor Hall all weekend and to play Exhibitor Bingo… Continue reading Thank You to the FARE National Food Allergy Sponsors

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Top Five Ways to Get Involved with Food Allergy Awareness Week

Food Allergy Awareness Week is fast approaching. This year, FARE is celebrating the 20th anniversary of the first Food Allergy Awareness Week and 20 years of action, education, and support. While there are many ways to get involved throughout the month of May, here are our top five suggestions. 1. Download free resources to share… Continue reading Top Five Ways to Get Involved with Food Allergy Awareness Week

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Meet the Speakers, Part 5: Dr. Sharon Chinthrajah

In our final post in our series highlighting several of our FARE National Food Allergy Conference speakers, FARE staff interviewed Dr. Sharon Chinthrajah. Dr. Chinthrajah is a Clinical Assistant Professor in the Division of Pulmonary and Critical Care, Stanford School of Medicine as well as the Associate Director for the FARE Clinical Center of Excellence… Continue reading Meet the Speakers, Part 5: Dr. Sharon Chinthrajah

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Meet the Speakers, Part 4: Dr. Cathy Nagler

Noted FARE researcher Cathryn R. Nagler is the Bunning Food Allergy Professor and Professor of Pathology, Medicine and Pediatrics at The University of Chicago. At the 2017 FARE National Food Allergy Conference in San Antonio next week, she will be presenting a session on the trillions of bacteria in the human digestive tract, exploring how… Continue reading Meet the Speakers, Part 4: Dr. Cathy Nagler

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Food Allergy Patients and Families Gain Skills, Support at FARE National Food Allergy Conference

Adults and Teens Managing Food Allergies Connect, Unite, Inspire in San Antonio The 2017 Food Allergy Research & Education (FARE) National Food Allergy Conference, to be held April 28-30 in San Antonio, offers knowledge, encouragement and time-tested skills to individuals and families managing food allergy, a serious medical condition that affects 15 million Americans. Conference… Continue reading Food Allergy Patients and Families Gain Skills, Support at FARE National Food Allergy Conference

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Meet the Speakers, Part 3: Kyle Dine

Kyle Dine is a food allergy educator and musician who performs engaging allergy awareness assemblies in elementary schools across North America. He has multiple food allergies to peanut, tree nut, egg, seafood and mustard. FARE is looking forward to hearing from Kyle again this year at the FARE National Food Allergy Conference. FARE: How did… Continue reading Meet the Speakers, Part 3: Kyle Dine