FARE Kids Who Care · FARE News

An Interview With Food Network Star’s David Rose

Last month, “Food Network Star” fans watched nervously as contestant Chef David Rose took a bite of a dessert that a teammate was making and then almost immediately spit it out because it contained peanuts – and he’s allergic to peanuts. For those of us in the food allergy community, it was a nerve-wracking moment,… Continue reading An Interview With Food Network Star’s David Rose

FARE News

Milk Allergy Alert: Multiple Companies Issue Recalls

Updated 6/19/2017. The USDA and FDA issued multiple recall alerts this weekend due to the possible presence of undeclared milk in breadcrumbs that companies received and used in their products. The affected companies are Conagra Foods, Tyson Food, Pork King Sausage, Gourmet Boutique, Advance Pierre Foods, Packer Avenue Foods, Giant Eagle, Slade Gorton, Joseph Seviroli… Continue reading Milk Allergy Alert: Multiple Companies Issue Recalls

FARE News · Food Allergy Research

Food Allergy Research & Education Launches Patient Registry

Data Provided by Food Allergy Patients to Aid Research, Treatment Efforts Food Allergy Research & Education (FARE) today announced the launch of the FARE Patient Registry, a vital tool that will harness the power of patient data to accelerate research toward revealing the causes of food allergy, uncovering why food allergy rates have increased in… Continue reading Food Allergy Research & Education Launches Patient Registry

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Food Allergy Research & Education Urges Public to Understand Severity of Food Allergy With New Awareness Campaign

Creative Awareness Campaign Focus: Even a Trace Can Be Deadly Every day, 15 million Americans with food allergies face difficult challenges in avoiding their food allergens and preventing life-threatening reactions, called anaphylaxis. In fact, every 3 minutes someone goes to the emergency room because of a food allergy reaction. What many people don’t understand is… Continue reading Food Allergy Research & Education Urges Public to Understand Severity of Food Allergy With New Awareness Campaign

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Annual Awareness Campaign from Food Allergy Research & Education Emphasizes Severity of Food Allergies: As Serious as a Heart Attack

FARE Encourages Understanding of Food Allergy during 20th Annual Food Allergy Awareness Week  Food allergies are far too often minimized and misunderstood – that’s why Food Allergy Research & Education is marking the 20th Annual Food Allergy Awareness Week (May 14-20) by releasing a number of new materials designed to educate the public about just… Continue reading Annual Awareness Campaign from Food Allergy Research & Education Emphasizes Severity of Food Allergies: As Serious as a Heart Attack

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Survey of Restaurant Workers Reveal Gaps in Food Allergy Practices

A team of federal, state and local environmental health specialists has found that fewer than half of restaurant managers – about 45 percent – have received food allergy training from their current employer. Food allergy training is less prevalent for other employees, with only 41 percent of food-workers and 33 percent of servers reporting that… Continue reading Survey of Restaurant Workers Reveal Gaps in Food Allergy Practices

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2017 FARE Vision Awards

The FARE Vision Awards recognize individuals and entities who work to make the vision of a safer world for people with food allergies a reality, and who support FARE in its mission to improve the quality of life and the health of individuals with food allergies, and to provide them hope through the promise of… Continue reading 2017 FARE Vision Awards