FARE News

Survey of Restaurant Workers Reveal Gaps in Food Allergy Practices

A team of federal, state and local environmental health specialists has found that fewer than half of restaurant managers – about 45 percent – have received food allergy training from their current employer. Food allergy training is less prevalent for other employees, with only 41 percent of food-workers and 33 percent of servers reporting that… Continue reading Survey of Restaurant Workers Reveal Gaps in Food Allergy Practices

FARE Kids Who Care

Dining Out with Food Allergy: A Teen’s Perspective

Guest post from Teen Advisory Group member Josephine Schizer For many teenagers like myself, spending time with friends is very important. However, many social occasions are centered around food, which can be challenging due to my many anaphylactic food allergies. My friends often want to go out to eat, but it is difficult for me… Continue reading Dining Out with Food Allergy: A Teen’s Perspective