FARE Events

Meet the Speakers, Part 3: Kyle Dine

Kyle Dine is a food allergy educator and musician who performs engaging allergy awareness assemblies in elementary schools across North America. He has multiple food allergies to peanut, tree nut, egg, seafood and mustard. FARE is looking forward to hearing from Kyle again this year at the FARE National Food Allergy Conference. FARE: How did… Continue reading Meet the Speakers, Part 3: Kyle Dine

Food Allergy Research

FARE Research Retreat Engages Minds and Heart

At the Fifth Annual FARE Research Retreat, held March 31-April1 in McLean, VA, 120 scientists, doctors, drug industry leaders, government officials and patient advocates came together to discuss their studies and hear firsthand how food allergy changes the lives of patients and their families. In a spirit of collaboration, researchers in the U.S. and Europe… Continue reading FARE Research Retreat Engages Minds and Heart

FARE Events

What We’re Looking Forward to at the 2017 FARE National Food Allergy Conference

The FARE National Food Allergy Conference gathers leading food allergy experts and the food allergy community for a weekend of world-class programming each year. This year’s conference features speakers such as allergist and researcher Dr. Scott Sicherer, disability rights attorney Mary Vargas, educator and performer Kyle Dine, researcher Dr. Kathy Nagler, civil rights attorney Jim… Continue reading What We’re Looking Forward to at the 2017 FARE National Food Allergy Conference

Food Allergy Research

In New Grants Awarded to Three Innovative Scientists, Food Allergy Research & Education Focuses on Novel Studies to Unravel Food Allergy Causes, Improve Treatments

More than $1 Million to Be Awarded for 2017 FARE Investigator in Food Allergy Awards Food Allergy Research & Education (FARE), the world’s largest private source of funding for food allergy research, is pleased to announce the recipients of the 2017 FARE Investigator in Food Allergy Awards after an extraordinarily competitive review process, with more… Continue reading In New Grants Awarded to Three Innovative Scientists, Food Allergy Research & Education Focuses on Novel Studies to Unravel Food Allergy Causes, Improve Treatments

FARE Kids Who Care

Dining Out with Food Allergy: A Teen’s Perspective

Guest post from Teen Advisory Group member Josephine Schizer For many teenagers like myself, spending time with friends is very important. However, many social occasions are centered around food, which can be challenging due to my many anaphylactic food allergies. My friends often want to go out to eat, but it is difficult for me… Continue reading Dining Out with Food Allergy: A Teen’s Perspective

FARE Events

Meet the Speakers, Part 2: Mary Vargas

As part of our continuing series introducing several of the featured speakers at the FARE National Food Allergy Conference in San Antonio, this week we sat down with disability rights attorney and food allergy mom, Mary Vargas. Mary is a champion in the courts for ensuring the rights of people with life-threatening food allergies and… Continue reading Meet the Speakers, Part 2: Mary Vargas

Food Allergy Research

Report from AAAAI: New Targets and Tools for Food Allergy Diagnosis and Treatment

Continuing FARE’s reporting from this year’s annual scientific meeting of the American Academy of Allergy, Asthma & Immunology (AAAAI), we’re proud to share that research co-funded by FARE was featured in a number of AAAAI 2017 poster sessions. FARE is the world’s largest private funder of food allergy research. From fundamental laboratory studies in animal… Continue reading Report from AAAAI: New Targets and Tools for Food Allergy Diagnosis and Treatment