Sugar Cookies for Food Allergy Awareness Week

Food allergy is a serious medical condition—but the ways in which we raise awareness can have a lighter approach! This year, FARE is starting its first #TealTakeover—a coordinated campaign that encourages individuals, organizations, schools, and businesses to paint their community teal, the official food allergy awareness color.

There are lots of ways for you to get involved, including making these allergy-friendly cookies for friends, family or coworkers!

Milk-free, Egg-free, Peanut-free, Tree nut-free

ttcookiesCookies

  • ⅔ cup shortening
  • ¾ cup sugar
  • 1 tsp. vanilla extract
  • 1 ½ T. water, 1 ½ T. oil, 1 tsp. baking
  • powder; combined
  • teal food coloring (optional)
  • 4 tsp. water
  • 2 cups flour, sifted
  • 1 ½ tsp. baking soda
  • ¼ tsp. salt

Preheat oven to 375 degrees. Cream together shortening, sugar and vanilla. Add water, oil and baking powder mixture; beat until light and fluffy. Optional: add food coloring as desired to remaining water. Stir water into shortening mixture. Sift together dry ingredients; blend into creamed mixture. Divide dough in half. Chill 1 hour.

Grease cookie sheets. On lightly floured board, using half of the chilled dough at a time, roll to 1/8-inch thickness. Cut in desired shapes with cookie cutters. Bake for 6 to 8 minutes. Cool slightly; remove from pan and continue cooling on wire racks.

Makes 2 dozen cookies.

Icing

  • 1 cup confectioners sugar
  • 4 tsp. water
  • 1 tsp. clear vanilla extract

Combine sugar and water and stir until smooth and to desired consistency. Add vanilla. Spread over cookies. Allow to harden.
To decorate cookies as pictured, make two batches of icing. Add teal food coloring to one batch (if you don’t have teal food coloring, try combining blue and green until you have the shade of teal you like). Spread cookies with white icing. Snip off the corner of a small plastic bag, then fill with teal icing and pipe the outline of the cookies in teal.

Remember to tag your photos and updates with #TealTakeover – we can’t wait to see how everyone is participating!

Spotlight on Conference Keynote Speaker Curtis Sittenfeld

sittenfeldWe are delighted to have bestselling author Curtis Sittenfeld, who has written about food allergies in The New York Times and Slate Magazine, delivering the keynote at the FARE National Food Allergy Conference on Saturday, June 21. FARE caught up with Curtis to talk about food allergies and what she’s most looking forward to about the conference.

Tell us a little bit about your background, and what your next project is:
I’m a writer—I’ve written many reported articles, including a profile of Michelle Obama for Time magazine and a profile of Mindy Kaling for The New York Times Magazine, as well as personal essays for places such as Real Simple, Allure, and The Atlantic. These days, I’m primarily a novelist and am working on my fifth book. My earlier books include “Prep,” which is about a girl from Indiana who goes to a fancy Massachusetts boarding school; “American Wife,” which is a fictional retelling of the life of Laura Bush; and “Sisterland,” which is about twin sisters, one of whom garners national attention when she makes a prediction that a major earthquake will occur. My next project is a contemporary re-imagining of Jane Austen’s “Pride and Prejudice.” The British division of the publisher HarperCollins initiated a project in which different writers are writing their own versions of Austen’s six novels. When they asked me to be involved, I found the
invitation irresistible. I sometimes joke that I’m basically writing Austen fan fiction.

What’s your food allergy connection?
I have two children, the younger of whom was diagnosed with multiple food allergies just before her first birthday (she is now three). She’s allergic to eggs, milk, tree nuts, peanuts, and, more randomly, flaxseed.

What have you found to be the most challenging aspect of managing food
allergies?
Hmm, it depends on the day! Being a “food allergy mom” has definitely forced me to plan ahead and also to be vocal if I feel there is a danger to  my daughter (I always try to be polite, but it’s pretty much impossible to pretend to be easygoing). But I’d probably say that I find the anxiety the most challenging—the need to be very alert whenever food is around, and food is
around in most places.

Why did you choose to speak up about food allergies?
For people who haven’t been exposed to them, food allergies and the ways
they affect daily life can be hard to imagine; also, of course, there are some
unfortunate and inaccurate stereotypes about what kind of people have food
allergies. As a writer, I hope that I can get beyond these stereotypes and
convey some of the unique challenges of food allergies in a direct, honest way.

What are you most looking forward to about the FARE National Food Allergy Conference?
I’m really excited to attend various panels and to exchange tips with other
people for handling food allergies. And as a chocolate fiend, I’m hoping that
Enjoy Life will be offering samples!

To see Curtis speak at our National Food Allergy Conference, register today!

Read some of Curtis Sittenfeld’s articles and essays about food allergies:

 

FARE Files Amicus Brief in Food Allergy Discrimination Case

tealgavel200x125A case involving a kindergarten student with a tree nut allergy has the potential to set a precedent for food-allergy-related accommodations in a federal appellate court. FARE, joined by the Council of Parent Attorneys and Advocates, filed an amicus (friend of the court) brief Friday in the civil rights case, T.F. vs. Fox Chapel Area School District, in the Third U.S. Circuit Court of Appeals, one step below the U.S. Supreme Court. 

A federal judge previously ruled that the school district did not discriminate against the child in violation of Section 504 of the Rehabilitation Act, and that the school offered reasonable accommodations, and had not retaliated against the student’s parents when it filed a truancy petition after the parents withdrew their child from school. Among the accommodations that the school offered was special lunch seating at a nut-free table that was actually a single desk in the cafeteria. 

The amicus brief outlines the critical importance of school-wide food allergy management policies, as well as detailed individualized student accommodation plans that not only note policies, but specifically explain how they will be carried out and by whom. We will keep you posted on the outcome of this case.

Recipe Rehab’s Chef Vikki Krinsky Talks to FARE About Cooking with Food Allergies

RR8525_STILL_08In this weekend’s special food allergy episode of the CBS morning show, “Recipe Rehab,” Chef Vikki Krinsky will attempt to make the Savant family’s carrot cake recipe healthier and safe for two children who have multiple food allergies. She’ll go head-to-head with another chef to see which made-over recipe is the family’s favorite. Check local listings to see when the program is airing in your city.

We recently caught up with Chef Vikki to talk to her about how she became a chef, her experience working with families managing food allergies, and her tips for creating nutritious and delicious meals!

Tell us about yourself and how you became a chef.

I am a private chef in Los Angeles, and my approach and theory is all about balance and portion-based meals that limit certain foods but don’t completely eliminate them. This way of living allows us to maintain a healthy lifestyle while managing our cravings, which we all have!

Formerly an actress, I was discovered at the age of 16 and worked on a couple television series, including “Edgemont” in Canada and Lifetime’s “Wild Card” here in the U.S.

At a pivotal moment in my teenage career, I was told to lose weight. Initially disheartened, I picked myself up and had a revelation – I would put aside acting and focus on educating myself on the benefits of healthy eating. I booked a one-way trip to Europe with a debit card, a week’s worth of clothes, and two books on nutrition. On my second day in Paris, a local chef took me under his wing and within a month I was apprenticing throughout Europe. With a new-found passion and knowledge, I returned to the U.S. in search of a kitchen. Good fortune struck again and I found a part-time job with a private chef service in Beverly Hills. Long nights of self-taught technique and hard work, coupled with great mentors in my life, eventually I learned the art of cooking delicious and nutritious food. I have been working exclusively with Seth MacFarlane for several years and wake up smiling everyday because I love my job!

I am lucky enough to be starring on Everyday Health’s Emmy-nominated show “Recipe Rehab,” where I share my passion by leaning on my own personal experience to improve the health, happiness and body image of my clients with fans every Saturday morning on CBS stations.

Tell us about the experience cooking for the Savant family.

As a nutrition-based chef I really enjoyed working with the Savant family because the challenge in finding alternative ways to create delicious classic favorites is both exciting and satisfying. I see it as a beautiful opportunity to help motivate and encourage others to live a healthier lifestyle through their food choices.

RR8525_STILL_03

When you have a client with a food allergy, how do you make sure they are getting the nutrition they need, while also avoiding the foods to which they’re allergic? What advice do you have for families in avoiding nutritional pitfalls?

There are unlimited ways to get the proper nutrition, but it is very important to educate yourself on how. For me, I enjoy reading an array of articles based on my client’s food allergy, so my wheels are always turning. My advice is to use this opportunity to educate yourself and be creative in the kitchen. Don’t look at it like what you can’t eat but rather what you can and enjoy the creative process.

Preventing cross-contact in the kitchen is crucial to making safe meals. What is the best way to keep your home kitchen safe? 

Honestly, I think it’s a lifelong investment to buy multiple sets of equipment. To be very aware of use in the kitchen and creating food stations can also be very helpful.

Sometimes people with food allergies, especially kids, can get into a rut with eating the same safe foods all the time. What’s a way they can jazz up some of their staple snacks and meals?

A great way to jazz up snacks and meals is by using different techniques. For example: pureeing carrots, steaming carrots, chopping carrots, eating carrots raw. There are a million things to do with carrots; it’s fun coming up with different ways to eat them. Think outside the box! Another great option to jazz up staples is to find alternative ways to play with your food – celery stalks filled with hummus or other vegetable purees, lettuce leaves filled with ground chicken, bell peppers or tomatoes filled with brown rice and crumbled feta cheese. Using vegetables and fruits to fill up with your favorite ingredients can make eating veggies so much more enjoyable!

Thanks to Chef Vikki for this great information, and we look forward to seeing which chef wins the challenge on the show this weekend!

Recipe Rehab Takes on Food Allergies!

FARE is pleased to announce that we’re kicking of Food Allergy Awareness Week with a special food-allergy-friendly episode of the popular CBS morning program Recipe Rehab! In this special episode, sponsored by FARE, the chefs in this cooking competition will take on a double challenge—making a family carrot cake recipe healthier and safe for the Savant family’s two children who have multiple food allergies.

FARE is thrilled to be sponsoring this episode to help increase awareness among the public about the challenges faced by families managing food
allergies. Tune in this Saturday, May 10 or Sunday, May 11 (check local listings) to see which recipe the Savant family chose!

We asked Jen Savant some questions about her family’s experience on the show. Read more of this behind-the-scenes interview!

savantfamily

The Savant Family’s Food Allergy Story

We discovered our oldest daughter had food allergies at a young age. When she was nine months old, she stopped having an appetite, rejected foods, and started to have hives. After her 1st birthday, when she avoided the cake altogether, we started to get a hint that she may be having food allergies.  After her first experience of anaphylaxis and months of food diaries and testing, we discovered food allergies were present.

Along came her brother a few years later and we noticed his food allergies presenting themselves at a very early age as well. Both have experienced anaphylaxis and carry emergency packs wherever they go. They also both have asthma and wear allergy bracelets.

Having two children with severe food allergies is challenging, but with the two of them together, it has become a family lifestyle. We look for the blessings about the food allergy lifestyle and enjoy finding food inspirations to keep them on the track to experiencing “everyday regular food” just like everyone else.

Why did you make the decision to appear on Recipe Rehab? 

The opportunity to have our family appear on Recipe Rehab was a no brainer – to represent the food allergy community and to be inspired by new foods for our family and others like us – awesome! It was a great experience for our family to see that foods and recipes without their allergens present were getting some attention beyond our kitchen! It is often difficult to show up to birthday parties and family holidays without a good dish to share with everyone. To be a part of a food show for our family, well that is just something we couldn’t pass up, largely because we so often pass up a large portion of food experiences. This was a great opportunity for our family. We were honored to be a part of it.

What was it like being on the show?

It was an exciting day at our house being a part of the Recipe Rehab taping process. We definitely didn’t know what to expect but soon after meeting the producers and staff, we were comfortably set to enjoy the day. They were all very nice, respectful, and gracious. Camera crews came in to our kitchen and started to set up the production background- cameras, microphones, lighting, etc.  Instantly, our home became a set. The kids were over the moon excited just to see the course of events that were behind the scenes. We were all prepped with a morning meeting which downloaded us on the upcoming day events. The kids felt like adults and the taping was very fun.

What we enjoyed most was sharing a little bit about ourselves and having fun cooking and baking together with an outcome that the kids could enjoy. The whole process was fun for all of us but also great to share our food allergy story.

What are some of your cooking tips to those new to food allergies?

Obviously, label reading is our number one tip. Once that is underway, knowing the list of food substitutes and keeping your kitchen “safe” is very important. For us, we eliminated the bulk of food allergens from our kitchen, but it is also important to remember cross contact (if that is an issue for you) if there are food allergens nearby. From experience, we now keep sponges, cutting boards, knives, pans etc. allergen-free.  It is a small extra step but one that has proven beneficial in keeping our children safe.

Another tip is that we try to make the baked goods, snacks, etc. that we have to prepare, on one or two days a week only. We don’t want to feel trapped in the kitchen. Getting inspiration from cookbooks and other families managing food allergies keeps us feeling like we experience a variety of foods and have fun creating them. Visiting recipe blogs, magazines, and doing research on new allergy-friendly foods (what is new to the market, etc.) also helps to revitalize our family menus and snack ideas.

Savant Family’s Favorite Food Allergy-Friendly Snacks:

  • Homemade Granola and Granola Bars
  • Homemade Dairy Free “Cheese” crackers
  • Fruit Smoothies (sometimes frozen, to make popsicles)
  • Fresh Fruit (often better received when cut in to fun shapes!)
  • Fruit Leather
  • Homemade Hummus and Vegetables/chips
  • Cereals
  • Kale Chips!
  • Coconut Milk Yogurt
  • Homemade muffins (all sorts!)
  • Crackers with Apples
  • Veggies with homemade “dairy free” ranch dip

Tune in on on Saturday, May 10 to watch the Savant family’s episode!

May is Food Allergy Action Month!

This year FARE is expanding Food Allergy Awareness Week by declaring the entire month of May as Food Allergy Action Month – a time to take action and make an impact on behalf of the 15 million Americans with food allergies. Our goal in expanding to a month-long initiative is to go beyond raising awareness in order to inspire action so that we can improve understanding of the disease, advance the search for a cure, create safer environments and help people live well with food allergies.

We’ve created a custom calendar, marked with one action individuals can take each day to support the food allergy community. Print the Action Calendar or bookmark the webpage and make it your goal to complete as many items as possible!

 

For more information, read our press release on the subject.

Allergy-Friendly Passover and Easter Recipes

For many, Easter and Passover herald the beginning of spring and bring together family for special meals to mark the holidays. Our Passover lasagna is a great way to use up leftover matzo, or as a meal during the week. Blueberry-Peach Upside-Down Cake makes a great addition to Easter brunch. And our spring punch is a refreshing beverage to serve to children and adults alike!

Passover Lasagna
Milk-free, Egg-free, Peanut-free, Soy-free, Tree nut-free

  • 2 T. olive oil
  • 2 large onions, diced
  • 8 cloves garlic, minced
  • 2 lbs. ground turkey
  • 2 (10-oz.) packages frozen spinach, thawed and squeezed dry
  • salt and pepper
  • 1 (26-oz.) jar meatless tomato sauce (homemade or a jar kosher for Passover)
  • 6 to 8 Passover matzo boards

Preheat oven to 350 degrees. In large skillet, heat oil over medium-high heat. Add onions and saute until opaque. Add garlic and turkey; saute until browned. Stir in spinach and salt and pepper to taste. Blend ingredients well and remove from heat.

Pour 1/2 cup tomato sauce into 9×12-inch pan. Moisten 3 to 4 matzo boards under running water. Do not allow them to become soggy. Place each matzo board in baking pan, covering tomato sauce with layer of matzo. Top with half turkey mixture. Pour half of remaining tomato sauce over turkey. Moisten remaining matzo boards and layer over tomato sauce. Follow with remaining turkey mixture and remaining sauce. Bake 30 minutes.

Blueberry-Peach Upside-Down Cake
Milk-free, Egg-free, Peanut-free, Soy-free, Tree nut-free

  • 1 (15-oz.) can sliced peaches
  • 1/4 cup milk-free, soy-free margarine, softened
  • 1/2 cup light brown sugar, firmly packed
  • 1/4 cup blueberries
  • 1/2 cup sugar
  • 1/3 cup shortening
  • 1 packet plain gelatin
  • 2 T. warm water
  • 1 1/4 cup cake flour
  • 1 1/2 tsp. baking powder
  • 1/2 tsp. salt

Preheat oven to 350 degrees. Drain peaches, reserving half cup liquid. Set aside. Spread margarine in bottom of 8-inch round cake pan. Sprinkle with brown sugar. Arrange peaches and blueberries on top of brown sugar. Set aside. In large bowl, cream together sugar and shortening. In small cup, dissolve gelatin into warm water. Beat into shortening mixture. Set aside. In medium bowl, combine flour, baking powder, and salt. Add to creamed mixture alternately with reserved peach liquid. Mix well. Carefully pour mixture over peaches and blueberries. Bake 45 to 50 minutes, or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert onto serving plate.

Spring Punch
Milk-free, Egg-free, Wheat-free, Peanut-free, Soy-free, Tree nut-free

  • 1 (2-liter) bottle ginger ale, chilled
  • 1 (12-oz.) can frozen pink lemonade concentrate

In large bowl, add ginger ale and pink lemonade concentrate, stirring until combined. Serve immediately. Ice may be added, if desired.

Suggestion: Use lemon-lime soda or carbonated water in place of ginger ale.

Food Allergy Friendly Baseball Games 2014

baseball-gameSpring is here, and so is baseball season. We are encouraged by the number of baseball teams that are actively engaging members of the food allergy community by hosting special “peanut-sensitive” or “peanut-aware” games.

Follow the links for more information about how to purchase tickets and the accommodations available at specific games. We will be updating it with new events as we learn of them.

All season: Florence Freedom (UC Health Stadium, Florence, KY)

April

April 12: Cleveland Indians at Chicago White Sox (U.S. Cellular Field)

April 13: Miami Marlins at Philadelphia Phillies (Citizen’s Bank Park)

April 13: Tampa Bay Rays at Cincinatti Reds (Great American Ball Park)

April 18: Philadelphia Phillies at Colorado Rockies (Coors Field)

April 25: Chicago Cubs at Milwaukee Brewers (Miller Park)

April 25: Los Angeles Angels of Anaheim at New York Yankees (Yankee Stadium) - email disabledservices@yankees.com or call: 718.579.4510 for more information

April 26: San Diego Padres at Washington Nationals (Nationals Park)

April 27: Texas Rangers at Seattle Mariners (Safeco Field)

April 27: Boston Red Sox at Toronto Blue Jays (Rogers Centre)

April 27: Miami Marlins at New York Mets (Citi Field)

May

May 4: Toronto Blue Jays at New York Yankees (Yankee Stadium) - email disabledservices@yankees.com or call: 718.579.4510 for more information

May 11: Colorado Rockies at Cincinnati Reds (Great American Ball Park)

May 18: New York Mets at Washington Nationals (Nationals Park)

May 21: Mobile Baybears at Tennessee Smokies (Smokies Stadium)

May 22: Cleveland Indians at Baltimore Orioles (Oriole Park)

May 25: Colorado Rockies at Atlanta Braves (Turner Field)

May 25: Oakland A’s at Toronto Blue Jays (Rogers Centre)

May 25: Texas Rangers at Detroit Tigers (Comerica Park)

May 28: Houston Astros at Kansas City Royals (Kauffman Stadium)

May 30: Chicago Cubs at Milwaukee Brewers (Miller Park)

May 30: New  York Mets at Philadelphia Phillies (Citizen’s Bank Park)

June

June 1: Delmarva Shorebirds at Lakewood BlueClaws (FirstEnergy Stadium)

June 6: Oakland A’s at Baltimore Orioles (Oriole Park)

June 11: Gwinnett Braves at Louisville Bats (Louisville Slugger Field)

June 13: Cincinnati Reds at Milwaukee Brewers (Miller Park)

June 15: Vermont Lake Monsters at Lowell Spinners (Lelacheur Park)

June 15: Wisconsin Woodchucks at Madison Mallards (Warner Park)

June 20: Long Island Ducks at Camden Riversharks (Campbell’s Field)

June 20: South Bend Silver Hawks at Lake County Captains (Classic Park)

June 21: Atlanta Braves at Washington Nationals (Nationals Park)

June 22: Philadelphia Phillies at Seattle Mariners (Safeco Field)

June 22: Tri-City ValleyCats at Lowell Spinners (Lelacheur Park)

June 23: Chicago Cubs at Baltimore Orioles (Oriole Park)

June 23: San Diego Padres at San Francisco Giants (AT&T Park)

June 24: Mississippi Braves at Birmingham Barons (Regions Field)

June 28: Cleveland Indians at Seattle Mariners (Safeco Field)

June 29: Chicago White Sox at Toronto Blue Jays (Rogers Centre)

July

July 1: Washington Nationals at Atlanta Braves (Turner Field)

July 6: Baltimore Orioles at Boston Red Sox (Fenway Park)

July 17: New Britain Rock Cats at Reading Fightins (First Energy Stadium)

July 19: Milwaukee Brewers at Washington Nationals (Nationals Park)

July 19: Houston Astros at Chicago White Sox (U.S. Cellular Field)

July 20: New York Mets at San Diego Padres (Petco Park)

July 20: Kansas City Royals at Boston Red Sox (Fenway Park)

July 20: Texas Rangers at Toronto Blue Jays (Rogers Centre)

July 21: Cincinnati Reds at Milwaukee Brewers (Miller Park)

July 22: New York Mets at Seattle Mariners (Safeco Field)

July 22: Tampa Bay Rays at St. Louis Cardinals (Busch Stadium)

July 27: Brooklyn Cyclones at Lowell Spinners (Lelacheur Park)

July 27: Portland Seadogs at New Britain Rockcats (New Britain Stadium)

July 29: Los Angeles Dodgers at Baltimore Orioles (Oriole Park)

July 29: Brooklyn Cyclones at Lowell Spinners (Lelacheur Park)

July 30: Pittsburgh Pirates at San Francisco Giants (AT&T Park)

August 

August 3: Milwaukee Brewers at St. Louis Cardinals (BuschStadium)

August 8: St. Louis Cardinals at Baltimore Orioles (Oriole Park)

August 8: Chicago White Sox at Seattle Mariners (Safeco Field)

August 9: Sioux City at St. Paul Saints 

August 10: Williamsport Crosscutters at Lowell Spinners (Lelacheur Park)

August 15: Indianapolis Indians at Louisville Bats (Louisville Slugger Field)

August 17: Pittsburgh Pirates at Washington Nationals (Nationals Park)

August 19: Toronto Blue Jays at Milwaukee Brewers (Miller Park)

August 24: Tampa Bay Rays at Toronto Blue Jays (Rogers Centre)

August 25: Tampa Bay Rays at Baltimore Orioles (Oriole Park)

August 25: Washington Nationals at Philadelphia Phillies (Citizen’s Bank Park)

August 31: Miami Marlins at Atlanta Braves (Turner Field)

September

September 13: Miami Marlins at Philadelphia Phillies (Citizen’s Bank Park)

September 14: Tampa Bay Rays at Toronto Blue Jays (Rogers Centre)

September 16: Chicago Cubs at Milwaukee Brewers (Miller Park)

Have you heard about other games in your area? Post your comments below.

Giving Back: FARE Awards More Than $135,000 in Support to 60 Communities Nationwide

By John Lehr, CEO of FARE

As the nation’s leading organization dedicated to food allergy and anaphylaxis, building education and understanding throughout the country is a critical component of FARE’s mission.

Working with local leaders is a vital part of how we advance our shared cause. And that’s why we are so proud to announce that we are awarding more than $135,000 in grant support to 60 communities across the country to advance food allergy education, advocacy and awareness efforts as part of FARE’s 2014 Community Outreach Grants program. This is the largest grant pool every awarded in a single year, and is more than double the amount awarded last year.

With these grants, we are helping local food allergy leaders – support group leaders and FARE Walk for Food Allergy chairs – put on programs that will result in a better understanding of food allergies within their local communities. Food allergy is a growing problem — and it will take each and every one of us across the country to raise awareness, advocate and educate in order to keep everyone safe and included.

The projects that were selected to receive grants this year underwent a peer-reviewed application process. Grant applications were reviewed by a selection committee and awarded based on community need, scope, anticipated impact, achievability of project objectives, cost efficiency and geographic diversity.

In 30 states across the country, dedicated volunteers will be using grants from FARE to carry out a wide spectrum of innovative projects throughout 2014. Congratulations to the food allergy support group leaders and FARE Walk for Food Allergy chairs who worked so hard to develop programs that will make an impact in their communities. We look forward to hearing about your successes, and to continuing to expand the FARE Community Outreach Grants Program in the coming years.

The projects are listed below by region:

Midwest

  • Freeze Pops to Say FAREwell to Food Allergies
    FARE Walk Chicago (Chicago Metro Area, IL)
  • Michiana Food Allergy Anaphylaxis Support
    Michiana Food Allergy Anaphylaxis Support (South Bend/Lakeville, IN)
  • Back to School with Food Allergies Education for Schools
    Tri State Food Allergy & Anaphylaxis Support Group (Serving Southern IL, IN, and KY)
  • Food Allergy & Anaphylaxis Michigan Conference
    Circle of Food Allergic Families (COFAF) Support Group Leader (Metro Detroit, MI)
  • Food Free Easter Egg Hunt
    No Nuts Moms Group of Michigan (Auburn Hills, MI)
  • 504 Plans – 3 Part Series of Presentations
    FACES of Michigan (Macomb County, MI)
  • Booth Outreach Program
    Anaphylaxis & Food Allergy Association of Minnesota (Statewide, MN)
  • Food Allergy Resource Fair
    Food Allergy Support Group of Minnesota (Statewide, MN)
  • Halloween/Fall Event, St. Louis County Health & Human Services Conference, Printed Materials & Website Support
    Northland Food Allergy Support Group (Duluth, MN)
  • Halloween Event, Winter Event, and Educational Materials
    West Metro Food Allergy Connection (Howard Lake, MN)
  • Share the Knowledge Summit
    Food Allergy Focus (Cleveland, OH)
  • Understanding Physical, Social, and Emotional Aspects of Kids Living with Food Allergies – Creating a Plan to Keep Them Safe & Included
    FARE Walk Milwaukee (Milwaukee, WI)
  • Wisconsin Community Growth Initiative
    Food Allergy Association of Wisconsin - SE WI Chapter (Southeast WI)
  • Resource Fair & Presentations
    Food Allergy Association of Wisconsin (Madison, WI)
  • School Nurse Advocacy Effort
    Fox Valley Food Allergy Support Group (Fox Valley Area, WI)
  • FARE Conference Scholarship
    FARE Walk Detroit (Detroit, MI)

Northeast

  • Food Allergy Awareness Week Programming, Guest Speaker Series, Resource Printing & Web Development
    Food Allergy Education Network (Statewide, CT)
  • Program on Eosinophilic Esophagitis in the Spectrum of Food Allergy
    FARE Walk Boston (Boston, MA)
  • Food Allergy Expo and Conference
    Food Allergy & Asthma Support Group of North Jersey (Northern NJ)
  • Coping with Transitions: Sessions for Parents & Children with Food Allergies
    FARE Walk Westchester (Westchester County, NY)
  • Support Group Website Build
    FoodAllergyNY (Tarrytown, NY)
  • Educational Outreach for Schools, Families, & Children with Food Allergies
    Capital District Food Allergy Support Group (Albany, NY)
  • Community Awareness Initiative for Food Allergies and Educational Info Distribution
    FARE Walk Buffalo/Western NY (Buffalo, NY)
  • Port Washington Nurse Education Scholarship
    Food Allergy Support and Education (Nassau County, NY)
  • FACTS Forum on Food Allergy in Schools: Keeping Our Children Safe
    Food Allergies: Coping, Teaching, Supporting (FACTS) (Rochester NY)
  • Community Stewardship Materials
    Greater Buffalo Food Allergy Alliance (Buffalo, NY)
  • Materials for Local Baseball Game Peanut-free Section and School Health Fair
    Food Allergy Families of Rockland (Rockland County, NY)
  • Feel Good Forum and Support Group Operations
    FEAST of the Main Line (Philadelphia, PA)
  • PHACT Awareness and Operations
    Parents Having Allergic Children Team (PHACT) (Chester County, PA)
  • Support Group Operations
    Food Allergy Support Group of Tidewater (FASGOT) (Hampton Roads/Tidewater, VA)
  • Education Materials for Loudoun County School District and Support Group Operations
    Loudoun Allergy Network (Loudoun County, VA)
  • School Presentation Packs for Food Allergy Awareness
    Food Allergy Support Group of Northern VA (Fairfax, VA)
  • Food Allergy Awareness Week Campaign and Support Group Activities/Materials
    FARE Walk Wheeling/Ohio Valley Kids with Food Allergies (Wheeling/Moundsville, WV)

Northeast/Southeast

  • Southeastern VA and Northeast NC Food Allergy and Anaphylaxis Community Enrichment
    FARE Walk Virginia Beach/Food Allergy Association of Virginia Beach (Southern VA/Northern NC)

Southeast

  • Educational Symposium/Walk Kickoff and Support Group Development
    FARE Walk Birmingham (Birmingham, AL)
  • St. Johns/Jacksonville Nurse Training, Support Group Maintenance, and Lending Library Materials
    FARE Walk Jacksonville/Food Allergy Families of St. Johns (Jacksonville/St. Johns, FL)
  • Educational Symposium/Walk Kickoff/Ask the Expert Panel
    FARE Walk Tampa (Tampa, FL)
  • Educational Symposium/Walk Kickoff/Ask the Expert Panel
    FARE Walk Orlando (Orlando, FL)
  • Food Friendly Halloween Party
    No Nuts Moms Group Palm Beach County (Palm Beach County, FL)
  • Atlanta Food Allergy Outreach/Atlanta Walk
    FARE Walk Atlanta (Atlanta, GA)
  • Food Allergy Treatment Roundtable and Chefs Make Vacations Easy
    FARE Walk Raleigh/NC FACES (Raleigh, NC)
  • EMT/First Responder Anaphylaxis Training
    PAK Charlotte (Charlotte, NC)
  • Practice of Presence Workshop and Support Group Operations
    Food Allergy Families of the Triad (Triad, NC)
  • Education and Outreach to Promote FARE Walk
    FARE Walk Simpsonville/SAFE of Greenville (Greenville, SC)
  • Walk Symposium and Support Group Revitalization
    FARE Walk Nashville (Nashville, TN)
  • Walk Seminar, Support Group Maintenance, and Support Group Lending Library
    FARE Walk Memphis (Memphis, TN)
  • Project Teal
    Food Allergy Community of East Tennessee (FACET) (Knoxville, TN)

Southwest

  • Food Allergy Community Awareness and Education
    SAFE Boulder County (Boulder County, CO)
  • Educate Schools in Central Oklahoma
    Food Allergy Awareness Coalition (Central OK)
  • 2014 Austin Families with Food Allergies Retreat, ER and Urgent Care Education
    Austin Families with Food Allergies (Austin, TX)
  • Kyle Dine Concert and Awareness Materials
    San Antonio Food Allergy Support Team (San Antonio, TX)
  • Kyle Dine Concert and Awareness Materials
    FARE Walk Phoenix (Phoenix, AZ)

West

  • Kyle Dine Awareness Concerts, School/School Nurse Education, Educational Materials, and Support Group Operations
    San Francisco Bay Area Food Allergy Network (Bay Area, CA)
  • Support Group Development, Awareness Activities, Food Allergy Free Easter Hunt
    No Nuts Moms Group LA (Los Angeles, CA)
  • Website Maintenance
    Billings Kids with Food Allergies (Statewide, MT)
  • Clark County School District CDC Guideline Implementation
    FARE Walk Las Vegas (Las Vegas, NV)
  • Educate Northern Nevada School Nurses and Principals
    AAPE Nevada (Northern NV)
  • Local Adoption of Statewide Food Allergy Management Guidelines in Oregon K-12 Schools
    Oregon Food Allergy Network (OFAN) (Statewide, OR)
  • Utah Food Allergy Easter Egg Hunt, Conference, Support Group Education, Kids Summer Camp, Trunk-or-Treat, Kyle Dine Concert
    FARE Walk Utah/Utah Food Allergy Network (UFAN) (Statewide, UT)
  • Regional Food Allergy Conference, Kyle Dine Concerts, Field Guides to Newly Diagnosed, and Restaurant Education Scholarship for Small Businesses
    Washington FEAST (Seattle, WA)