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Survey of Restaurant Workers Reveal Gaps in Food Allergy Practices

A team of federal, state and local environmental health specialists has found that fewer than half of restaurant managers – about 45 percent – have received food allergy training from their current employer. Food allergy training is less prevalent for other employees, with only 41 percent of food-workers and 33 percent of servers reporting that… Continue reading Survey of Restaurant Workers Reveal Gaps in Food Allergy Practices