This year FARE is expanding Food Allergy Awareness Week by declaring the entire month of May as Food Allergy Action Month – a time to take action and make an impact on behalf of the 15 million Americans with food allergies. Our goal in expanding to a month-long initiative is to go beyond raising awareness… Continue reading May is Food Allergy Action Month!
For many, Easter and Passover herald the beginning of spring and bring together family for special meals to mark the holidays. Our Passover lasagna is a great way to use up leftover matzo, or as a meal during the week. Blueberry-Peach Upside-Down Cake makes a great addition to Easter brunch. And our spring punch is a refreshing… Continue reading Allergy-Friendly Passover and Easter Recipes
Spring is here, and so is baseball season. We are encouraged by the number of baseball teams that are actively engaging members of the food allergy community by hosting special “peanut-sensitive” or “peanut-aware” games. Follow the links for more information about how to purchase tickets and the accommodations available at specific games. We will be… Continue reading Food Allergy Friendly Baseball Games 2014
By John Lehr, CEO of FARE As the nation’s leading organization dedicated to food allergy and anaphylaxis, building education and understanding throughout the country is a critical component of FARE’s mission. Working with local leaders is a vital part of how we advance our shared cause. And that’s why we are so proud to announce… Continue reading Giving Back: FARE Awards More Than $135,000 in Support to 60 Communities Nationwide