Food allergy is a serious medical condition—but the ways in which we raise awareness can have a lighter approach! This year, FARE is starting its first #TealTakeover—a coordinated campaign that encourages individuals, organizations, schools, and businesses to paint their community teal, the official food allergy awareness color.
There are lots of ways for you to get involved, including making these allergy-friendly cookies for friends, family or coworkers!
Milk-free, Egg-free, Peanut-free, Tree nut-free
- ⅔ cup shortening
- ¾ cup sugar
- 1 tsp. vanilla extract
- 1 ½ T. water, 1 ½ T. oil, 1 tsp. baking
- powder; combined
- teal food coloring (optional)
- 4 tsp. water
- 2 cups flour, sifted
- 1 ½ tsp. baking soda
- ¼ tsp. salt
Preheat oven to 375 degrees. Cream together shortening, sugar and vanilla. Add water, oil and baking powder mixture; beat until light and fluffy. Optional: add food coloring as desired to remaining water. Stir water into shortening mixture. Sift together dry ingredients; blend into creamed mixture. Divide dough in half. Chill 1 hour.
Grease cookie sheets. On lightly floured board, using half of the chilled dough at a time, roll to 1/8-inch thickness. Cut in desired shapes with cookie cutters. Bake for 6 to 8 minutes. Cool slightly; remove from pan and continue cooling on wire racks.
Makes 2 dozen cookies.
- 1 cup confectioners sugar
- 4 tsp. water
- 1 tsp. clear vanilla extract
Combine sugar and water and stir until smooth and to desired consistency. Add vanilla. Spread over cookies. Allow to harden.
To decorate cookies as pictured, make two batches of icing. Add teal food coloring to one batch (if you don’t have teal food coloring, try combining blue and green until you have the shade of teal you like). Spread cookies with white icing. Snip off the corner of a small plastic bag, then fill with teal icing and pipe the outline of the cookies in teal.
Remember to tag your photos and updates with #TealTakeover – we can’t wait to see how everyone is participating!