The introduction of peanuts to infants at risk for developing a peanut allergy does not have a negative impact on growth or nutrition, nor does it affect the duration of breastfeeding, according to new findings published online June 10 in the Journal of Allergy and Clinical Immunology. In this study, funded by the National Institute… Continue reading Researchers: Peanut Allergy Prevention Strategy Resulting from LEAP Study is Nutritionally Safe
Without the schedule and structure of the school year, summer can be a time of heightened risk for those with food allergies. It’s easy to forget something when you’re racing out the door to swim practice or a family picnic. Print and post this new checklist from FARE around your home to help you remember your… Continue reading 5 Things to Remember Before Leaving the House with Food Allergies [Free Printable Checklist]
Two pre-teen children at center of case receive vindication The U.S. Department of Justice (DOJ) has determined that a children’s theater program in Massachusetts violated the Americans with Disabilities Act (ADA), finding that it discriminated against a child with food allergies when it failed to make reasonable modifications for his safety and retaliated against the… Continue reading U.S. Department of Justice Finds Children’s Theater Program Violated Americans with Disabilities Act
This month, a number of products from brands including Hostess, Frito-Lay, Cinnabon, Safeway, Chick-fil-A and more have been recalled due to peanut residue found in certain flour originating from Grain Craft. The U.S. Food and Drug Administration (FDA) is working with other companies that received the affected flour product from Grain Craft to determine if… Continue reading Peanut-Tainted Flour Leads to Recalls
FARE continues to advance efforts to expand the Food Allergen Labeling and Consumer Protection Act (FALCPA) to include sesame as a major allergen. Last month, FARE worked with long-time food allergy champion U.S. Rep. Nita Lowey (D-NY), on a letter to FDA Commissioner Robert M. Califf urging the Commissioner to respond with an assessment from… Continue reading Efforts Continue to Add Sesame as Top Allergen
To say that the past school year has been stressful for the Joss family would be an understatement. Sophia Joss, age 7, is allergic to tree nuts and peanuts. Earlier this year, the first-grader was chased with peanut butter by a boy who was unaware of the potentially severe consequences. He thought it would make… Continue reading Family Seizes the Opportunity to Raise Awareness After Challenging School Year
FARE recently received the Eugene Washington Engagement Award from the Patient-Centered Outcomes Research Institute (PCORI). FARE’s two-year project, “Empowering Patient Partners and Key Stakeholders to Develop a Patient-Centric Food Allergy Research Program,” seeks to address an unmet need in the research field by forming a partnership of patients empowered to work with other key stakeholders… Continue reading Interested in Providing the Patient Perspective in Research?